Readers will enjoy over 200 wholesome and delicious recipes featuring turkey, venison, elk, and more exotic wild game to please even the most adventurous palettes. From the kitchen of Annie Chapman and her hunting husband, Steve, author of the bestselling book
A Look at Life from a Deer Stand, comes this collection of tried and true family favorites from the Chapman home. Hungry readers on the hunt for new ways to serve wild game will find a wide variety of hearty, homemade recipes for cooking big and small game, fowl, and fish.
This cookbook also includes great ideas for sauces, side dishes, and desserts to help readers create memorable meals for their friends and families.
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